Three ingredients. That's the whole packet. Certified organic potatoes, organic extra virgin olive oil, and Celtic sea salt. No seed oils, no additives, no flavour numbers, no maltodextrin.

Sunseeker Snacks is a Byron Bay-based family business making the cleanest potato chip on the Australian market. Lenny and Luke started Sunseeker because they wanted nostalgic, salty, crunchy snacks for their kids that weren't fried in cheap industrial seed oils. Every batch is hand-cooked low and slow to keep the olive oil intact, then sprinkled with mineral-rich Celtic sea salt.

The result is a chip that actually tastes like potato. Rich, golden, properly crispy, and finished with the soft fruitiness of real extra virgin olive oil. Made the way chips used to be made, before the food industry swapped in cheaper fats.

Why people love them

• Three certified organic ingredients, nothing else
• Cooked in 100% Australian organic extra virgin olive oil (no canola, sunflower, or vegetable oils)
• Hand-cooked in small batches, low and slow
• Celtic sea salt for natural minerals and a clean savoury finish
• Gluten free, vegan, no refined sugar, no preservatives, no artificial flavours
• Made in Byron Bay by a family business
• 140g sharing pack

Ingredients

Potatoes*, Extra Virgin Olive Oil*, Celtic Sea Salt*.

*Certified organic ingredient

A locally made favourite

Sunseeker is one of the newer Northern Rivers food businesses, born out of a kitchen rather than a marketing brief, and made just down the road from our shops. The kind of brand we love stocking. Real people, real ingredients, real flavour.

Pairs well with: a beach picnic, an afternoon kombucha, a long Friday, a kids' lunchbox. Probably best not opened near anyone who can hear you crunching.