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SO Organic Pepitas (Pumpkin Seeds) 500g

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SO Organic Pepitas (Pumpkin Seeds) 500g

Crunchy, mildly nutty pepitas in a regular-use 500g pack.

Santos Organics Organic Pepitas (also known as pumpkin seeds) are certified organic, raw, hulled, and unsalted. The 500g size is the right pack for regular snackers, weekly granola makers, and households who use pepitas across salads, baking, and toppings without quite needing the 1kg bulk size.

Pepitas are the green, hulled seeds from inside a pumpkin. They're crunchy, mildly nutty, and one of the most versatile seeds in the pantry. Naturally rich in plant-based protein, iron, magnesium, and zinc, they punch well above their weight nutritionally for the size of the seed.

If you go through pepitas faster than you expected, the 1kg bag is better value per gram.

Why people love them

  • Certified organic
  • Whole, raw, unsalted, and unroasted (toast at home for fresher flavour)
  • Source of plant-based protein, iron, magnesium, and zinc
  • Naturally vegan, gluten free, and dairy free
  • 500g resealable pack, the right size for regular kitchen use

How to use them

Pepitas work raw or lightly toasted across just about anything:

  • Raw, straight from the bag: as a snack on their own, or mixed into trail mix with dried fruit and dark chocolate
  • Toasted: in a dry pan over medium heat for 3 to 5 minutes until they start to pop and turn golden. Salt while warm
  • On salads and grain bowls: sprinkle on top of green salads, roast vegetable bowls, hummus, soups, and avocado toast
  • In granola: add to homemade granola, muesli, or breakfast bowls with oats, honey, and dried fruit
  • In baking: mix into breads, muffins, energy balls, biscuits, or savoury crackers
  • Pesto twist: swap pine nuts for toasted pepitas in pesto. Cheaper, just as delicious, and gives a darker, richer flavour
  • Pumpkin seed butter: blitz toasted pepitas in a high-speed blender until smooth for a peanut butter alternative

Storage

Store in an airtight container in a cool, dry pantry. For longer storage, the fridge or freezer keeps them fresh for many months.

Ingredients

100% organic pepitas (Cucurbita pepo).

Allergen advice: Made on equipment that also handles tree nuts, peanuts, and sesame seeds.

Country of origin: Product of China. Certification: IBD Certified Organic. IBD (Instituto Biodinâmico) is an internationally recognised organic certification standard, accepted by Australian and EU organic markets.

Why Santos Organics own-brand

Santos has been sourcing wholefoods for the Northern Rivers since 1978. Our own-brand range exists for the staples we wanted to make better, cleaner, and more accessible. Every product is vetted through our Care Check process before reaching the shelf, with sourcing decisions weighed against organic certification, ingredient transparency, and supply chain ethics. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project.

Crunchy, mildly nutty pepitas in a regular-use 500g pack.

Santos Organics Organic Pepitas (also known as pumpkin seeds) are certified organic, raw, hulled, and unsalted. The 500g size is the right pack for regular snackers, weekly granola makers, and households who use pepitas across salads, baking, and toppings without quite needing the 1kg bulk size.

Pepitas are the green, hulled seeds from inside a pumpkin. They're crunchy, mildly nutty, and one of the most versatile seeds in the pantry. Naturally rich in plant-based protein, iron, magnesium, and zinc, they punch well above their weight nutritionally for the size of the seed.

If you go through pepitas faster than you expected, the 1kg bag is better value per gram.

Why people love them

  • Certified organic
  • Whole, raw, unsalted, and unroasted (toast at home for fresher flavour)
  • Source of plant-based protein, iron, magnesium, and zinc
  • Naturally vegan, gluten free, and dairy free
  • 500g resealable pack, the right size for regular kitchen use

How to use them

Pepitas work raw or lightly toasted across just about anything:

  • Raw, straight from the bag: as a snack on their own, or mixed into trail mix with dried fruit and dark chocolate
  • Toasted: in a dry pan over medium heat for 3 to 5 minutes until they start to pop and turn golden. Salt while warm
  • On salads and grain bowls: sprinkle on top of green salads, roast vegetable bowls, hummus, soups, and avocado toast
  • In granola: add to homemade granola, muesli, or breakfast bowls with oats, honey, and dried fruit
  • In baking: mix into breads, muffins, energy balls, biscuits, or savoury crackers
  • Pesto twist: swap pine nuts for toasted pepitas in pesto. Cheaper, just as delicious, and gives a darker, richer flavour
  • Pumpkin seed butter: blitz toasted pepitas in a high-speed blender until smooth for a peanut butter alternative

Storage

Store in an airtight container in a cool, dry pantry. For longer storage, the fridge or freezer keeps them fresh for many months.

Ingredients

100% organic pepitas (Cucurbita pepo).

Allergen advice: Made on equipment that also handles tree nuts, peanuts, and sesame seeds.

Country of origin: Product of China. Certification: IBD Certified Organic. IBD (Instituto Biodinâmico) is an internationally recognised organic certification standard, accepted by Australian and EU organic markets.

Why Santos Organics own-brand

Santos has been sourcing wholefoods for the Northern Rivers since 1978. Our own-brand range exists for the staples we wanted to make better, cleaner, and more accessible. Every product is vetted through our Care Check process before reaching the shelf, with sourcing decisions weighed against organic certification, ingredient transparency, and supply chain ethics. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project.

$2.75

Original: $7.85

-65%
SO Organic Pepitas (Pumpkin Seeds) 500g

$7.85

$2.75

Description

Crunchy, mildly nutty pepitas in a regular-use 500g pack.

Santos Organics Organic Pepitas (also known as pumpkin seeds) are certified organic, raw, hulled, and unsalted. The 500g size is the right pack for regular snackers, weekly granola makers, and households who use pepitas across salads, baking, and toppings without quite needing the 1kg bulk size.

Pepitas are the green, hulled seeds from inside a pumpkin. They're crunchy, mildly nutty, and one of the most versatile seeds in the pantry. Naturally rich in plant-based protein, iron, magnesium, and zinc, they punch well above their weight nutritionally for the size of the seed.

If you go through pepitas faster than you expected, the 1kg bag is better value per gram.

Why people love them

  • Certified organic
  • Whole, raw, unsalted, and unroasted (toast at home for fresher flavour)
  • Source of plant-based protein, iron, magnesium, and zinc
  • Naturally vegan, gluten free, and dairy free
  • 500g resealable pack, the right size for regular kitchen use

How to use them

Pepitas work raw or lightly toasted across just about anything:

  • Raw, straight from the bag: as a snack on their own, or mixed into trail mix with dried fruit and dark chocolate
  • Toasted: in a dry pan over medium heat for 3 to 5 minutes until they start to pop and turn golden. Salt while warm
  • On salads and grain bowls: sprinkle on top of green salads, roast vegetable bowls, hummus, soups, and avocado toast
  • In granola: add to homemade granola, muesli, or breakfast bowls with oats, honey, and dried fruit
  • In baking: mix into breads, muffins, energy balls, biscuits, or savoury crackers
  • Pesto twist: swap pine nuts for toasted pepitas in pesto. Cheaper, just as delicious, and gives a darker, richer flavour
  • Pumpkin seed butter: blitz toasted pepitas in a high-speed blender until smooth for a peanut butter alternative

Storage

Store in an airtight container in a cool, dry pantry. For longer storage, the fridge or freezer keeps them fresh for many months.

Ingredients

100% organic pepitas (Cucurbita pepo).

Allergen advice: Made on equipment that also handles tree nuts, peanuts, and sesame seeds.

Country of origin: Product of China. Certification: IBD Certified Organic. IBD (Instituto Biodinâmico) is an internationally recognised organic certification standard, accepted by Australian and EU organic markets.

Why Santos Organics own-brand

Santos has been sourcing wholefoods for the Northern Rivers since 1978. Our own-brand range exists for the staples we wanted to make better, cleaner, and more accessible. Every product is vetted through our Care Check process before reaching the shelf, with sourcing decisions weighed against organic certification, ingredient transparency, and supply chain ethics. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project.