Macadamias are extremely nutritious nuts, containing the highest amount of beneficial monounsaturated fats of any known nut. This is a healthy fat that may be beneficial for heart health and reduce the risk of type 2 diabetes. Like most nuts, macadamias are a great source of antioxidants. They also contain important minerals and vitamins including manganese, thiamine, copper, magnesium, iron and vitamin B6.

Organic Macadamia Nuts have a subtle buttery flavour and crisp, creamy texture. Macadamias can be enjoyed in many different ways, raw, roasted or activated. They make a perfect snack on their own or as a part of a trail mix. Macadamias are delicious in a muesli or as a topping for breakfast meals or smoothie bowls. They go well in raw or baked sweet treats such as bread, muffins, cakes, biscuits, muesli bars, raw slices and brownies. Macadamias can also be used for savoury food. Try sprinkling these nuts over salads, stir fries or hot dishes. Macadamia Nuts can also be made into a delicious, creamy plant based milk or ground into a delicious nut butter.

We recommend storing nuts well sealed either, in a cool dry place away from direct sunlight or in the fridge (especially for those in warmer climates).

Certified Organic: AC

Country of Origin: Australia

Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.