Lotus’ White Rice Flour is made by grinding polished rice into a fine flour. Rice flour is a great alternative to wheat based flours and is commonly used in cakes, cookies and dumplings.

• Gluten free
• Dairy free
• Egg free
• Nut free
• No artificial flavours, colours or preservatives
• No added sugar or salt
• GMO free
• Vegan
• Kosher

Ingredients: Milled white rice grain

Photo: Official Lotus (Kadac) Website

InformationOfficial Lotus (Kadac) Website